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Continue ShoppingTom Yam Noodles Soup
Easy | Spicy | 30 min | x2
This is such an aromatic and flavorful Soup. It’s Hot and Sour with just the slightest bit of sweetness. It’s easy to make with the kit with a yummy addition of Rice Noodles
INGREDIENTS
| Tom Yam Noodles kit | 1 pack |
| Beef | 250g |
| Shallots (minced | 2 pieces |
| Lemongrass (sliced) | 1 stem |
| Mushrooms (quartered) | 100g |
| Lime juice | 1 tbsp |
INSTRUCTIONS
1
Prepare the stock
Boil 500ml of water in a big saucepan. Add 1 chicken stock cube when the water is boiling. Then stir until the cube has dissolved in the boiled water. Add 1 stem lemongrass (sliced) and 2 small shallots (minced).
2
Add Tom Yam paste
Stir in the Tom Yam paste into the boiling water until it has completely dissolved.
3
Add beef and mushrooms
Add 250g beef filet (sliced) or some tofu. Add 6 button mushrooms (quartered).
4
Add Rice Noodles
Add the rice noodles. Simmer for 5 minutes until cooked through.
5
Add Thai Seasonings
Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and spices). Add 1 tbsp. lime juice.
6
Garnish & serve
Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh basil.